What is desi cow bilona ghee? Benefits of Pure Bilona Ghee

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Desi cow Bilona ghee

What is Desi cow bilona ghee ?

Desi cow bilona ghee made from indian breed desi cow’s 30-35 ltr milk. Heat milk and butter in clay pots using cow dung. Bilona (churn) is done by hand using a wooden made ravaiya in an earthen pot. this way making pure bilona ghee.

Let’s know it in Details :-

Bilona Ghee is prepared by the traditional bilona churned method. Where you first obtain milk from indian breed desi cow’s, Feed milk first to the calf, then other milk obtain for us. Then you boil milk in earthen pots and keep the milk overnight in clay pots to make curd of it. Once you have curd, you need to make butter out of curd. Use Traditional ‘billona’ process to make ghee from curd. In which the bilona (churn) is done by hand using a wooden made ravaiya in an earthen pot. after that heat butter in clay pots using cow dung. This is the way to get “Pure Bilona Ghee”.

In this process around 30 to 35 Ltr of milk is used to make just 1 KG of ghee! It has all the properties as described in Vedas and Ayurvedic Shahtras.

Why Desi cow Bilona Ghee is Costly ?

Bilona Ghee ( pure desi cow ghee), prepared by the bilona churning method, is costly than the ghee prepared with Commercial method where companies use machines and chemicals to prepare ghee. In bilona churning method ghee making procedure we make ghee by hand churn method and 30 to 35 Ltr is used to make just 1 KG of ghee. Which make Ghee price a little expensive than the other ghee available in the market.

Benefits of Desi cow pure Ghee

According to Ayurveda, desi cow’s bilona ghee is full of essential nutrients, fatty acids, antibacterial, antifungal, antioxidants, and antiviral properties. It is cool, sweet and a kind of saturated fat which we can add 2 teaspoons on our cooked food daily during lunch or dinner. Desi cow ghee is favorite in most Indian household, it is an ancient remedy for cold, cough and soft skin.

Desi cow ghee Helps to Make Beautiful Babies

Amazing…right! Well, if you are planning a family or can conceive anytime in near future, you must add vitamin K2 into your diet, on a regular basis. According to many scientific researches, vitamin K2 plays key role in dental and facial development of the child in womb. Babies born to mothers with good level of vitamin K2 are likely to have symmetrical, wide faces with straight and healthy teeth in due course. And grass-fed ghee of desi cow is the greatest source of vitamin K2 making it an inevitable food to be incorporated in pre-pregnancy and pregnancy diets.

Desi cow Ghee Good for your Heart

Vitamin K2 found in desi cow ghee helps in preventing calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance.

How Desi cow Ghee Improve digestion system

According to Ayurveda expert, Dr. Ashutosh Gautam, “Ghee is one of the most easily digestible fats used for cooking. Ghee is a natural remedy for balancing the heat element (pitta) of the body. It aids in digestion, prevents constipation and helps in the excretion of toxins. Having half teaspoon of ghee with moong dal khichdi is a great way to detox.”

How Desi cow ghee Balance your hormones

According to Macrobiotic Nutritionist and Health Practitioner, Shilpa Arora, “The fat content in our body is mostly saturated fat and only 3% coming from other types. This ratio is absolutely important to know for our health and well-being. This prestigious golden elixir is rich in Vitamin K2 which builds hormones along with Vitamin A, D, E & K.”

Know something about Vaidik Mart – Desi cow Bilona Ghee

Vaidik Mart Bilona ghee is explicitly made from Indian breed kankrej  desi cow’s A2 milk. vaidikmart do all process in a pottery vessel to make 100% pure and natural ghee. we are very careful about that our product never touch with any metal. We heat milk and butter in pottery vessel using cow dung. Vaidik mart uses the traditional ‘billona’ process to make ghee. In which the bilona (churn) is done by hand using a wooden made ravaiya in an earthen pot. which retains the elements of sweetness and contains nutrients like vitamins, minerals, protein, iron, and calcium. The nutritional value of pure desi cow’s A2 ghee exceeds the benefits of any other ghee and is rich in aroma and taste.

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